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KMID : 0380619960280050922
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Korean Journal of Food Science and Technology
1996 Volume.28 No. 5 p.922 ~ p.927
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Composition of Saponin and Free Sugar of Some White Ginsengs with Processing Conditions
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홍석인/Hong, Seok In
전향숙/김은정/이부용/박동준/Chun, Hyang Sook/Kim, Eun Jeong/Lee, Boo Yong/Park, Dong Jun
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Abstract
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